Sushi: the beginner's guide marki Charlesbridge

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Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photogra
  • ISBN - 9780982293966
  • Oprawa - twarda
  • Ilość stron - 128

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Sushi: The Beginner's Guide 57,67 DO SKLEPU
Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photogra
  • ISBN - 9780982293966
  • Oprawa - twarda
  • Ilość stron - 128
  • Rok wydania - 2003