Science and practice of cheesemaking: a

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Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.
  • ISBN - 9781429010733
  • Oprawa - miękka
  • Ilość stron - 516

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Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the U 129,03 DO SKLEPU
Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.
  • ISBN - 9781429010733
  • Oprawa - miękka
  • Ilość stron - 516
  • Rok wydania - 2001