In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen.
With everything from Shammi
In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen.
With everything from Shammi
Producenta Hardie Grant Books (UK)
Producenta HIMALAYAN INST HOSPITAL TRUST
Producenta Himalayan Institute Press
Producenta HIMALAYAN INST PR
