Provides students with guidance in performing food analysis experiments, analysing data and reporting their findings. It covers the basic principles of analytical procedures and techniques commonly used to provide information about the chemical composition, structure and physical properties of food materials.
Laboratory Manual of Food Analysis
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- ISBN - 9789384588847
- Oprawa - miękka
- Ilość stron - 174
Oferta Cenowa
Provides students with guidance in performing food analysis experiments, analysing data and reporting their findings. It covers the basic principles of analytical procedures and techniques commonly used to provide information about the chemical composition, structure and physical properties of food materials.
- ISBN - 9789384588847
- Oprawa - miękka
- Ilość stron - 174
- Rok wydania - 2016
