The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine
Koji Alchemy
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- ISBN - 9781603588683
- Oprawa - twarda
- Ilość stron - 352
Oferta Cenowa
The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine
- ISBN - 9781603588683
- Oprawa - twarda
- Ilość stron - 352
- Rok wydania - 2020
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