Food and Cooking of Belgium

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Strongly influenced żeby its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
  • ISBN - 9781903141540
  • Oprawa - twarda
  • Ilość stron - 128

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Food and Cooking of Belgium 74,81 DO SKLEPU
Strongly influenced żeby its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
  • ISBN - 9781903141540
  • Oprawa - twarda
  • Ilość stron - 128
  • Rok wydania - 2008