The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.
Art of Making Fermented Sausages
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- ISBN - 9780982426715
- Oprawa - miękka
- Ilość stron - 276
Oferta Cenowa
The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.
- ISBN - 9780982426715
- Oprawa - miękka
- Ilość stron - 276
- Rok wydania - 2009
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