Anness publishing Mediterranean: 500 classic recipes

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Traditional, best-loved regional dishes from Morocco, Spain, Turkey, Greece, France and Italy provide inspiration for wonderful food to suit any occasion. Learn how to make classics such as Paella, Moussaka and Kebabs, and many other superb dishes including Vegetable Tarte Tatin, Mussel and Rice Pilaff, and Chocolate Amaretti Peaches.
  • ISBN - 9781780194448
  • Oprawa - miękka
  • Ilość stron - 256

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Mediterranean: 500 Classic Recipes 38,26 DO SKLEPU
Traditional, best-loved regional dishes from Morocco, Spain, Turkey, Greece, France and Italy provide inspiration for wonderful food to suit any occasion. Learn how to make classics such as Paella, Moussaka and Kebabs, and many other superb dishes including Vegetable Tarte Tatin, Mussel and Rice Pilaff, and Chocolate Amaretti Peaches.
  • ISBN - 9781780194448
  • Oprawa - miękka
  • Ilość stron - 256
  • Rok wydania - 2015